The Vibrant Flavors of Morocco
Step-by-step video tutorials: Learn authentic techniques and recipes from experienced chefs, presented in clear, engaging formats.
About Us
We offer a comprehensive and immersive learning experience, designed to guide you on a culinary journey into the heart of Moroccan cuisine.
Our Meals courses
Embark on a cultural adventure: immerse yourself in Morocco’s rich flavors and traditions, right from your home kitchen
Moroccan Tajine
for a Moroccan Tajine Cooking Course Short and Sweet Master the art of Moroccan cuisine. Learn to cook authentic tajine at home. Creating Desire Unleash your inner chef. Our tajine cooking course will transform your kitchen.* Discover the secrets of Moroccan flavors. Enroll in our tajine cooking course now!
Couscous Marocain
It is a hearty dish to share, often served in a friendly setting to bring together family and friends. This tradition is so important that couscous was even added to UNESCO's list of intangible cultural heritage in 2020!.
(Atay) tea Marocain
volume_up Atay, also spelled Atayi or Moroccan mint tea, is a refreshing and ubiquitous drink in Morocco. It is not just a drink, it is a cultural reference, a symbol of hospitality and a way of life. Wherever you go in Morocco, you're likely to be offered a glass of Atay.
HARIRA Marocain
Harira is a hearty and flavorful Moroccan soup made with lentils, chickpeas and vegetables, simmered in a rich tomato-based broth. It is a staple dish of Moroccan cuisine, often served during Ramadan and other special occasions. The name “harira” comes from the Arabic word meaning “silk”.
Why choose us
Buy The Course
Available in my digital store
Watch the course
Watch the tutorial
Application
Apply the tutorial
Appreciate
To be enjoyed with Moroccan meals
Customer Testimonials
More than just learning recipes, Eatzi kitchen will help you
Master basic culinary techniques: From cooking tagines to kneading crispy pastries, you’ll learn valuable skills applicable to a variety of cuisines.
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